french toast

I decided to make french toast for dinner this past week. I never realized how easy it really was. It was a good thing I was only making it for two, because I could only fit one piece in the pan at a time. I used a very basic recipe:

4 pieces sourdough bread (from the Farmers' Market)
4 eggs
1 cup milk
~ 1 tsp vanilla (eyeballed it)
~ 1 tsp cinnamon
pinch of salt

It definitely wasn't a strict, by-the-book recipe, but I think it worked pretty well. I added some fresh strawberries that I smashed slightly release the flavor a bit.