Friday, August 19, 2011

tomatoes and cottage cheese.



I grew up eating this interesting combination. I always thought that only my family was weird enough to eat it, but I've recently come across some people that enjoy it just as much. But I also know that these two items are ones that people either love or despise. I have friends/family that won't touch either. Such a shame. Just thought I'd share it while we're still in the summer mood. It is definitely the time for fresh, easy dinners. These tomatoes were the ones I purchased during our day in Fredericksburg. They were perfect for this. And really, the recipe is - tomatoes, cottage cheese, salt and pepper. Doesn't get much easier than that. 
Enjoy.

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